I’ll be the first to admit that I’ve never been great at sticking to my New Year’s resolutions. What’s that saying about the best laid plans?
While I’m sure this particular shortcoming is definitely not unique to me, one reason why I think I’ve been unsuccessful in the past is that I tend to bite off more than I can chew (figuratively that is – I actually have a very small mouth) and end up setting myself some pretty lofty goals.
So with that in mind, I’ve decided to be kinder to myself this year, be a lot more realistic with my goals and just keep things a lot more simple. These intentions will of course extend to my food choices and the recipes I bring you guys.