They say good things come to those who wait.
I’m inclined to agree.
Since going vegan over 5 years ago now, there have been only a handful of “conventional” dishes that I’ve struggled to recreate. Tofu Halloumi for example was not an instant success, and took many a failed flop before I was able to strike the right balance of flavour and texture.
Vegan omelettes were also a tough one to crack (pun completely intended) but that changed when I discovered the wonder that is an eggless frittata.
And today, joining the ranks is a recipe I have spent over 3 years trying to get right – if that isn’t dedication, then I don’t know what is.