Greetings dear readers, and Ramadan Kareem to all of you who celebrate what I personally consider to be the most wonderful time of the year! I’ve spoken before on spending Ramadan without my family, and while I still maintain that it definitely doesn’t have the same flavour to it – it’s a time of year I continue to immensely enjoy nonetheless.
The slower and relaxed vibe (not to mention shorter working hours) is of course much welcomed, but what I’m most looking forward to this year is getting my Ramadan groove back and sticking to a consistent routine throughout the month. Admittedly, last year was challenging to say the least as I was still settling into my new home here in Abu Dhabi. I’m also super inspired to create new whole food plant-based and nutrient dense Ramadan recipes, so stay tuned for those.
In the meantime, here’s a quick round-up of recipes to inspire you for the month ahead! If you do make any of these recipes, do remember to tag me and use the hashtag #onearabvegan and #veganramadan. Wishing you all a blessed holy month filled with compassion, kindness and rejuvenation.
Soups and Salads
Snacks and Sides