Let’s be honest; is there anything more decadent than having dessert for breakfast? Alright alright, so this isn’t exactly a chocolate sundae, but in my eyes, it comes pretty close. Overnight oatmeal is an oldie but goodie breakfast favourite that I just keep coming back to year after year. Not only is it incredibly versatile,…
Breakfast
Vegan Eggless Frittata
A question that has befallen me a surprising number of times surrounding my veganism is: “Would you ever cook meat for your significant other?”, and while the answer is always a resounding “no”, many often follow this up with the all too familiar “what about eggs?”. Truth be told, this one has given me a…
Classic Matcha Green Smoothie
Matcha is one of those ubiquitous food-blogger type fad ingredients that has long graced our web browsers and Instagram feeds in the form of popsicles, pancakes, cheesecakes and blended almond-milk lattes. That said, I will happily admit to being late to the game on this one, but in my defense I have a couple of formidable reasons…
Easy Vegan Socca (Chickpea Flatbread)
Socca, chickpea flatbread, savoury gluten-free chickpea pancake – call it whatever you want. I call it unmistakably delicious. Longtime readers of this blog will know and recognise socca as one of my all-time favourite things to make. It’s a staple that’s been part of my cooking repertoire for just about as long as I have…
GF Vegan Buckwheat Banana Waffles
While I have long been a fan of pancakes for breakfast ( a culinary love affair that took root one Shrove Tuesday during a year 3 cooking class), I must admit that as of late, I find myself slightly more partial to waffles. Let’s break this down. Waffles basically cook themselves – and if you’re the…