A quick and easy chickpea salad - pairs perfectly with a grain like quinoa or on a bed of greens for a protein-packed side salad.
Ingredients
3 cups cooked chickpeas (2 cans chickpeas, drained and rinsed)
¼ cup fresh mint, finely chopped
1 tbsp fresh parsley
1 spring onion, finely chopped
3 tbsp tahini
1½ tbsp lemon juice
1 tbsp apple cider vinegar
2-3 tbsp water
1 tbsp Bragg's liquid Aminos (tamari or soy sauce will also work)
Freshly ground black pepper to taste
Instructions
Combine dressing ingredients together in a small bowl and whisk until well combined, adding in water 1 tbsp at a time until desired consistency is achieved.Taste for seasonings and adjust.
In a large bowl add chickpeas, fresh herbs, spring onion and mix in dressing until well coated.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2016/07/simple-chickpea-salad-with-mint-tahini-dressing/