2 Field Roast Fieldburger patties (or vegan burger of choice), quartered
1 small red onion, finely chopped
¼ cup parsley, finely chopped
2 tbsp vegan mayonnaise of choice
1-2 tbsp breadcrumbs or chickpea flour
1 tsp smoked paprika
1 tbsp nutritional yeast
Instructions
Start by pulsing the burgers in a food processor until a crumbly texture is achieved.
Add in the remaining ingredients and blend on a slow speed, stopping to scrape down the sides as needed, until well combined. If using a blender, you may find it easier to transfer the burgers to a mixing bowl and combining the rest of the ingredients manually.
The mixture should be crumbly and wet but firm enough to form into small kofta fingers - add in breadcrumbs or a splash of water to adjust accordingly. Form into 8-10 fingers and set aside.
Pan-fry on medium heat for 2-3 minutes on each side until browned and crispy. You can also cook these in the air fryer for 5-7 minutes at 180 C.
Notes
For best results, try to use a vital wheat gluten or soy protein based patty, bean-based burgers are not ideal in this recipe.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2017/12/vegan-kofta-ft-field-roast/