I don’t always know what I want to write about when it comes to these recipe preambles, other times, I log on guns-a-blazin’. Today, it’s the latter. Like many, I have spent a lot of time trying to reconcile my jarring insecurities with what I know to be the truth; that I am by and…
30 minutes or less
Green Tea Soba and Edamame Noodle Salad
Am I late to the soba noodle party? Quite possibly, but I’m hoping you’ll forgive my tardiness. Soba noodles (which are Japanese-style noodles made from buckwheat, FYI) are just one of those ingredients I’ve always been far too intimidated by to pick up at the supermarket. They sounded delicious in theory, but when faced with the decision of soba…
Chocolate Cherry No-Bake Cookies
Thanks in large part to a week’s worth of experimentation with Bare Chocolates, I am now a firm believer in the revelation that is the no-bake treat. Don’t get me wrong, I love a traditional baked good (blueberry muffins will always have a special place in my heart) but for the time being I’m favouring the freezer over…
Easy Vegan Socca (Chickpea Flatbread)
Socca, chickpea flatbread, savoury gluten-free chickpea pancake – call it whatever you want. I call it unmistakably delicious. Longtime readers of this blog will know and recognise socca as one of my all-time favourite things to make. It’s a staple that’s been part of my cooking repertoire for just about as long as I have…
Creamy Vegan Butternut Mac ‘n Cheese
Ask and you shall receive. A few weeks ago I posted this photo to Instagram and Facebook and, while I originally had no designs of blogging the recipe for my Butternut Squash Mac ‘n Cheese, a bunch of you ended up asking for it. I’m of course always happy to oblige, which brings us to the…