Posts Tagged by Arab Cuisine
Chickpea and Sweet Potato Falafel Salad
| March 8, 2012 | Posted by Nada under Recipes |
Alright so, I’ll admit to being an Arab cliche, (vegan) food-wise that is. Present me with toast or a pita, and I’ll choose the pita any day. Give me dates – and I will eat them. All. Take me to a Lebanese restaurant, and the first three words out of my mouth will be “hummus,… Read more
Vegan Palestinian Maqloubeh
| January 31, 2012 | Posted by Nada under Recipes |
After living abroad for 4 years, Skype conversations with my mom are still frequent and often take on the same format. I ask about her day, she asks about mine. I complain about schoolwork and she complains about work work. She updates me on the latest family gossip and I ask obscure cooking questions. “Mama,… Read more
WIAW #10 + Lebanese Recipe Numero Uno
| November 30, 2011 | Posted by Nada under Recipes, WIAW |
Today’s post will be a hybrid of sorts. Part WIAW, and part recipe which I originally meant to share yesterday but didn’t as a result of the bane of my existence my dissertation. Breakfasty type things: Buckwheatie cereal Greeen smoothies <3 Snack-y type things: Dried banana chips – so much better than the fried stuff.… Read more
A Lebanese Food Extravaganza
| November 28, 2011 | Posted by Nada under Food |
I know I’ve said this before – but I will continue to re-iterate this until it stops being true (AKA never): when it comes to Arab cuisine, Lebanese food reigns supreme. I mean seriously – what’s not to love? First of all, even though hummus is popular all over the Middle East, to me, hummus… Read more
Vegan MoFo #18: Autumnal Babaghanoush
| October 27, 2011 | Posted by Nada under Recipes |
One of the things I love about blogging and reading other blogs is that it encourages me to be so much more creative with food. I find myself trying out new things I would never have looked twice at in the supermarket before. Like squash. The only problem is I’m often stuck with what to… Read more
recent comments