I don’t know what it is, but I’ve really been leaning towards simple, no-fuss cooking as of late. Maybe it’s a side effect of perpetually meal prepping, or perhaps an extension of my newfound minimalist tendencies. Potentially it could be as a result of the fact that I’ve recently had to uproot my entire life…
easy
Garlic and Herb Air-Fryer Roasted Chickpeas
Story time. A few years ago (three, to be exact), my friends surprised me with the most beautiful birthday dinner complete with fairy lights, a soundtrack evocative of Gilmore Girls (one of my all-time favourite TV shows) and of course a fully vegan home cooked spread complete with a decadent mocha-frosted chocolate cake, caramelised bananas and vegan…
Easy Vegan Lentil and Aubergine Moussaka
I remember coming home a couple of Easter breaks ago to a fridge full of cherry tomatoes, and not much else. The not much else part I was expecting – my brother was away at college and my mom had become accustomed to cooking sporadically/eating out/living off low-fat yoghurt, apples and cheese sandwiches. When I…