Posts Tagged by labneh
Healthy Socca Manakeesh
| February 14, 2012 | Posted by Nada under Recipes |
Manakeesh (pronounced mana’eesh) or mu’ajjinat are savoury Arabic pastries that are uber popular within Middle Eastern and especially Levantine cuisine. They’re essentially an Arab’s answer to pizza, consisting of a dough base topped with various toppings like za’atar, labneh, cheese or even ground meat. They’re often folded, sliced or served as mini-pizzas (ubiquitous at all… Read more
Raw Vegan Labneh
| February 13, 2012 | Posted by Nada under Recipes |
During my first two years of university, the labneh was one of the foods I missed the most being away from home. It’s basically strained yogurt that has the consistency of soft cheese, and is traditionally eaten with pita bread olive oil or on pastries for breakfast. It was definitely one of my favourite dairy… Read more
A Lebanese Food Extravaganza
| November 28, 2011 | Posted by Nada under Food |
I know I’ve said this before – but I will continue to re-iterate this until it stops being true (AKA never): when it comes to Arab cuisine, Lebanese food reigns supreme. I mean seriously – what’s not to love? First of all, even though hummus is popular all over the Middle East, to me, hummus… Read more
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