Posts Tagged by socca
Recipe Inspiration: Broccoli, Avocado and Sweet Pea Hummus Socca
| April 29, 2012 | Posted by Nada under Recipes |
Yes, I’m back – and to answer the burning question (which I’m sure is on all of your minds), yes I’m still alive! Once again I want to apologise for my sporadic posts as of late. The good news is that by this time next week my workload will be wittled down significantly as the… Read more
Beet, Hummus and Avocado Green Socca Pizza
| January 12, 2012 | Posted by Nada under Recipes |
This is a whole other class of pizza people. Seriously, just drink that in for a few more seconds. Okay I’m done blowing my own horn, down to business. I’ve blogged about socca pizza before, but the original version, while delicious, isn’t one of the healthiest dishes in my repertoire. Sure, it’s a world away… Read more
Breakfast Socca
| December 6, 2011 | Posted by Nada under Recipes |
Now we all know I love my chickpeas. But socca for breakfast? Really? Really. This came about when I woke up this morning and had a) no oats (shocking, I know), b) no cereal grains and c) no intention of making a green smoothie in this sub-zero weather. It was a little bit upsetting as… Read more
Pizza Pizza!
| November 15, 2011 | Posted by Nada under Recipes |
When it comes to cooking good vegan food for the most part, I stay away from re-inventing so called “traditional” recipes like pizza. Don’t get me wrong, I love coming up with healthier versions of tried and tested favourites, but those usually involve a decent amount of substitute products which I’m not a huge fan… Read more
Vegan MoFo #10: Kabab Bahraini
| October 13, 2011 | Posted by Nada under Recipes |
So I’m currently knee deep in research papers at the university library, and despite the fact that it’s oodles of fun, I’m taking a much needed break to write today’s MoFo post. Truth be told I’m not a huge fan of Bahraini/Gulf cuisine and never have been – even as a meat eating child, Machboos and… Read more
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