A Ramadan spent in quarantine. I know I’m not alone in marveling at just how peculiar of a notion that is, but it is after all our reality, given the current circumstances. I won’t lie, at first the idea of doing Ramadan totally solo this year (sans family, friends or co-workers) was incredibly daunting. Personally…
stews and curries
Mediterranean Vegetable and Chickpea Stew
While I am very much a fan of incorporating home-cooked meals while travelling, cooking in a foreign kitchen is not without its difficulties, as I found out during my 3-week visit to London last October. Allow me to elaborate with some vital lessons learned: Never underestimate the power of a spice rack. Even the most basic…
Vegan Ghormeh Sabzi
It makes me so happy to see that veganism is slowly inching it’s way into the mainstream here in Bahrain. Sure, we may not have any explicitly vegan dining establishments per se – but many up and coming restaurants are starting to include more plant-based options on their menus. This is important to me for two reasons; the…