This post is part of a series called “Why Vegan?”, in which I try to shed some light on the how’s and why’s of my Veganism. *** I’ve been wanting to do this post for a long time – but I’ll be honest, I wasn’t sure if I should. Religion is always a touchy subject…
Archives for January 2012
HOTW: Spinach Artichoke Hummus + Cooking Dried Chickpeas Tutorial
Yes, it’s that time of week again. A little late perhaps, but better late than never is what I always say. This week’s hummus of the week was directly inspired by you, dear readers! Christina and Ashley both suggested something with artichoke hearts – and I have diligently obliged. Not that it was such a…
Beet, Hummus and Avocado Green Socca Pizza
This is a whole other class of pizza people. Seriously, just drink that in for a few more seconds. Okay I’m done blowing my own horn, down to business. I’ve blogged about socca pizza before, but the original version, while delicious, isn’t one of the healthiest dishes in my repertoire. Sure, it’s a world away from traditional…
Why Vegan? – FAQ
As I mentioned in my first “Why Vegan?” post, my recent trip back home to Bahrain was filled with a lot of questions from friends and family about my new (to them) eating habits and lifestyle, so naturally an FAQ post was forthcoming. Just a forewarning – the answers to some of these may seem fairly…
Hurry Up Vegan: Butternut Squash and Broccoli Brown Rice “Risotto”
I choose odd times to blog. In the middle of the night amidst medication induced insomnia, (if you follow me on twitter you’ll know I’m currently battling a very mild case of the shingles. Yes you read that right, and yes I did just turn 21, not 60), and now a couple of hours before I’m due…