Nutritional yeast (fondly nicknamed “nooch” for those of you not in the know) has long been a mainstay in the kitchens of foodie vegans everywhere. To many however, nooch is still pretty elusive. I mean, it consists of yellow flakes that vaguely resemble fish food and there are not many ways in which one can think to…
Archives for May 2016
Restaurant review: OVO, Kuwait
If you follow me on Snapchat, you’ll know that as of late I’ve been travelling a fair bit for work. While these trips have been exclusively day journeys to the not-so-far-away Kuwait, the mere prospect of a business trip still excited me. My passion for travel knows no bounds. That said, despite the fact that my travel…