Quinoa Confetti Salad
Author: Nada E.
Recipe type: Salad
Prep time:
Total time:
Serves: Serves 4
- 2 cups chickpeas cooked
- 2 cups quinoa cooked and cooled
- ½ cup yellow bell pepper finely chopped
- ¼ cup spring onion finely chopped
- ½ cup carrots grated
- ½ cup pomegranate seed arils
- ¼ cup cilantro roughly chopped
- 3 tbsp lemon juice freshly squeezed
- 1 tbsp olive oil extra virgin
- ½ tbsp agave or maple syrup
- Combine all the ingredients in a large bowl until well incorporated.
- Mix in the lemon juice, olive oil, agave, salt and pepper and taste for seasoning.
- Serve on a bed of greens of your choice with sliced avocados, pomegranate seeds and cilantro strands for garnish - devour!
- Add sea salt and black pepper to taste for the dressing.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2015/09/quinoa-confetti-salad/
3.5.3226