A tangy herb-infused blended tahini dressing and a super creamy carrot tahini dressing - both perfect on salads or roasted veggies!
Ingredients
FOR THE HERBY GREEN TAHINI DRESSING:
¼ cup of fresh parsley
¼ cup pf fresh coriander/cilantro
1 small clove of garlic
2 tbsp lemon juice
¼ cup of tahini
1 tbsp Braggs liquid aminos (or ½ tsp sea salt)
Black pepper to taste
½ cup water
FOR THE CARROT TAHINI DRESSING:
2 medium raw carrots, roughly chopped (if not using a high-speed blender, used steamed carrots)
2 tbsp lemon juice
¼ cup of tahini
1 tbsp Braggs liquid aminos (or ½ tsp sea salt)
Black pepper to taste
1 tsp curry powder (optional)
½ cup water
Instructions
Combine all ingredients in a blender and blend until smooth. Taste for seasonings and adjust as needed. For a creamier dressing start with ⅓ cup of water and adjust based on personal preference.
Store in a sealed container in the fridge.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2016/02/blended-tahini-dressing-two-ways/