Blended Tahini Dressing, Two Ways
Recipe type: Dressings and sauces
Prep time: 
Total time: 
 
A tangy herb-infused blended tahini dressing and a super creamy carrot tahini dressing - both perfect on salads or roasted veggies!
Ingredients
  • FOR THE HERBY GREEN TAHINI DRESSING:
  • ¼ cup of fresh parsley
  • ¼ cup pf fresh coriander/cilantro
  • 1 small clove of garlic
  • 2 tbsp lemon juice
  • ¼ cup of tahini
  • 1 tbsp Braggs liquid aminos (or ½ tsp sea salt)
  • Black pepper to taste
  • ½ cup water
  • FOR THE CARROT TAHINI DRESSING:
  • 2 medium raw carrots, roughly chopped (if not using a high-speed blender, used steamed carrots)
  • 2 tbsp lemon juice
  • ¼ cup of tahini
  • 1 tbsp Braggs liquid aminos (or ½ tsp sea salt)
  • Black pepper to taste
  • 1 tsp curry powder (optional)
  • ½ cup water
Instructions
  1. Combine all ingredients in a blender and blend until smooth. Taste for seasonings and adjust as needed. For a creamier dressing start with ⅓ cup of water and adjust based on personal preference.
  2. Store in a sealed container in the fridge.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2016/02/blended-tahini-dressing-two-ways/