Za'atar Spiced Air-Fried Kale Chips
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: serves 2-4
These light and crispy kale chips delicately spiced with za'atar are the perfect air-fried savoury snack.
  • 1 large bunch kale, de-stemmed, washed and spun - torn into bite size pieces (approx 3 cups)
  • 1 tbsp olive oil
  • 1-2 tbsp za'atar seasoning
  • ½ - 1 tsp sea salt
  1. Place your washed and dried kale into a large mixing bowl and drizzle olive oil
  2. Using your hands, massage the olive oil into the kale lightly until well coated
  3. Add seasonings and mix well
  4. In batches, place kale in the basket of your air fryer set to 170 degrees C. The chips should be ready when the edges are brown but not burned, so ensure to keep an eye (and nose) on them as they cook
  5. If you don't have an air-fryer, you can also bake these at 170 degrees in your oven on a parchment lined baking tray. They should take around 10-15 minutes in a pre-heated oven.
Recipe by One Arab Vegan at