Simple Chickpea Salad with Mint Tahini Dressing
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
A quick and easy chickpea salad - pairs perfectly with a grain like quinoa or on a bed of greens for a protein-packed side salad.
  • 3 cups cooked chickpeas (2 cans chickpeas, drained and rinsed)
  • ¼ cup fresh mint, finely chopped
  • 1 tbsp fresh parsley
  • 1 spring onion, finely chopped
  • 3 tbsp tahini
  • 1½ tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 2-3 tbsp water
  • 1 tbsp Bragg's liquid Aminos (tamari or soy sauce will also work)
  • Freshly ground black pepper to taste
  1. Combine dressing ingredients together in a small bowl and whisk until well combined, adding in water 1 tbsp at a time until desired consistency is achieved.Taste for seasonings and adjust.
  2. In a large bowl add chickpeas, fresh herbs, spring onion and mix in dressing until well coated.
Recipe by One Arab Vegan at