Green Tea Soba and Edamame Noodle Salad
Recipe type: Salad
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2-4
A light and zesty noodle salad that's makes for the perfect summer lunch.
  • 2 cups green tea soba noodles, cooked
  • ½ cup shelled edamame, cooked
  • 1 medium cucumber, shredded or spiralised
  • 1 spring onion, finely chopped
  • 1 tbsp toasted sesame seeds
  • 1 cup baby spinach, roughly chopped
  • 1 tbsp lemon juice
  • ½ tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp Bragg's Liquid Aminos or soy sauce
  • ½ tbsp agave or maple syrup
  • 1 large avocado, quartered and sliced to serve
  1. Cook soba noodles according to package instructions, taking care not to overcook. Once done, strain and rinse with cold water.
  2. Combine all ingredients in a large bowl and toss until well incorporated. Taste to adjust seasonings as needed.
Recipe by One Arab Vegan at