Vegan Spelt Carrot Cake
Author: Nada E.
Recipe type: Baked goods
Prep time:
Cook time:
Total time:
Serves: Serves 8
- 1¼ cups spelt flour
- 1 cup all purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- 4 tsp cinnamon
- ½ tsp nutmeg
- ¾ tsp sea salt
- ½ cup pureed apples
- 1 cup unsweetened almond milk (or non-dairy milk of choice
- 1 tbsp vanilla
- 1 cup coconut sugar
- ½ cup melted coconut oil
- 2 cups grated carrots
- ½ cup of walnuts (plus extra for garnish)
- ⅓ cup raisins
- Preheat your oven to 176 C and grease a medium sized round baking pan.
- In a large bowl, sift together the flour, baking powder, baking soda, spices and salt.
- In a separate smaller bowl, whisk together the applesauce, almond milk, vanilla essence, oil and sugar.
- Pour the wet ingredient mix into your dry ingredients, then add the carrots, raisins and walnuts and stir until just combined.
- Bake for 35 minutes until lightly browned or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2017/01/vegan-spelt-carrot-cake/
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