Superfood Salata Baladi (Egyptian Salad)
Author: Nada E.
Recipe type: Salad
Cuisine: Middle Eastern
Serves: Serves 2
- 2 medium cucumbers, finely diced
- 1 medium tomato, finely diced
- 1 small red onion, finely chopped
- ½ a medium avocado, diced
- 1 cup cooked quinoa
- 1 cup chickpeas
- 2 tbsp mixed seeds of choice
- 1½ tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp raw apple cider vinegar
- ½ tsp sea salt
- Fresh black pepper to taste
- ½ - 1 tbsp cumin powder
- Toss all salad ingredients except the avocado in a large mixing bowl until well combined.
- Add in the seasonings, lemon juice, olive oil, ACV and mix well
- Spoon in the avocado and mix gently so that the cubes don't turn to mush and serve.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2017/01/superfood-salata-baladi-egyptian-salad/
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