Vegan Kofta ft. Field Roast
Recipe type: Main
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
  • 2 Field Roast Fieldburger patties (or vegan burger of choice), quartered
  • 1 small red onion, finely chopped
  • ¼ cup parsley, finely chopped
  • 2 tbsp vegan mayonnaise of choice
  • 1-2 tbsp breadcrumbs or chickpea flour
  • 1 tsp smoked paprika
  • 1 tbsp nutritional yeast
  1. Start by pulsing the burgers in a food processor until a crumbly texture is achieved.
  2. Add in the remaining ingredients and blend on a slow speed, stopping to scrape down the sides as needed, until well combined. If using a blender, you may find it easier to transfer the burgers to a mixing bowl and combining the rest of the ingredients manually.
  3. The mixture should be crumbly and wet but firm enough to form into small kofta fingers - add in breadcrumbs or a splash of water to adjust accordingly. Form into 8-10 fingers and set aside.
  4. Pan-fry on medium heat for 2-3 minutes on each side until browned and crispy. You can also cook these in the air fryer for 5-7 minutes at 180 C.
For best results, try to use a vital wheat gluten or soy protein based patty, bean-based burgers are not ideal in this recipe.
Recipe by One Arab Vegan at