Green Goddess Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
A radiant flavour-filled soup that comes together in a snap and is bound to impress.
  • 1 small onion, roughly chopped
  • 1 small potato, diced
  • 1 tbsp olive or coconut oil
  • 200 grams frozen peas
  • 1 cup of broccoli florets
  • 1 cup of frozen spinach
  • ⅓ cup raw cashews
  • 2-3 cloves garlic
  • 4 cups vegetable broth or water
  • Sea salt and black pepper to taste
  1. To a large pot on medium heat, add the chopped onion and gently saute until translucent and fragrant, stirring frequently.
  2. Add in the potato, peas, broccoli, spinach and cashews, followed by the vegetable stock or water. Season to taste then bring to a boil.
  3. Lower the heat and allow to simmer for 15-20 minutes until all the veg is cooked through. Remove from the heat add to a blender. Blend on high until completely smooth then add back into the pot. Adjust water and seasonings based on your personal preference, and crush in the garlic before bringing to the boil one more time.
  4. Serve piping hot, garnished with olive oil, plant-based cream, fresh herbs or lemon juice as desired.
If you're sensitive to garlic, add it in when you sautee the onions at the beginning.
Recipe by One Arab Vegan at