Za'atar Spiced Tofu
Author: 
Recipe type: Sides and snacks
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Fragrant za'atar infused tofu baked or air-fried to crispy perfection - perfect as an appetiser or as a protein source on top of salads!
Ingredients
  • 1 block of extra firm tofu (organic and non-GMO is best)
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp maple syrup or other liquid sweetener
  • 1 tbsp light soy sauce
  • 3 tbsp za'atar spice
  • 2 tbsp olive oil
  • Freshly ground black pepper
  • 1-2 tbsp water to mix
Instructions
  1. Start by draining and pressing your tofu – wrap it in a clean cloth and place a heavy book on top for about 15 minutes. When done, slice your half block into 6 strips of medium thickness.
  2. Combine all marinade ingredients in a small bowl. Note that you want the marinade to be a thicker consistency rather than watery – so adjust liquid amounts accordingly.
  3. In a tupperware box, lay out the tofu strips and pour over a little marinade on each strip before layering more tofu and adding more marinade. Pour on any additional marinade left over and leave the tofu to rest for 30 minutes, flipping in between. For best results, I'd suggest marinating overnight.
  4. If baking, pre-heat your oven to 200 C. Bake tofu on a lined baking tray for 20-25 minutes flipping once in between.
  5. If using the air fryer, cook on 200 C for 10-12 minutes or until crispy.
  6. Serve with a drizzle of olive oil and fresh wild thyme or more za'atar spice.
Recipe by One Arab Vegan at https://www.onearabvegan.com/2021/03/zaatar-spiced-tofu/