Well guys, it finally happened. As of February 2017, Bahrain is officially home to a 100% plant-based, vegan gourmet restaurant. I know, I can hardly believe the words coming out of my mouth keyboard. A collaboration between the renowned culinary powerhouse Matthew Kenney Cuisine and two lovely local ladies, Plant Cafe boasts a clean and modern aesthetic as well…
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Simple Chickpea Salad with Mint Tahini Dressing
Regular readers of this blog will have full knowledge of my long-standing love affair with my preferred legume of choice; none other but the almighty chickpea, of course. I’ll eat chickpeas pretty much any way you can spin them – in hummus form, as a scramble, in flatbread, or even as a stuffing. The list goes…
Vegan MoFo #10: Kabab Bahraini
Hi guys! So I’m currently knee deep in research papers at the university library, and despite the fact that it’s oodles of fun, I’m taking a much needed break to write today’s MoFo post. Truth be told I’m not a huge fan of Bahraini/Gulf cuisine and never have been – even as a meat eating…