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Recent Posts:
- Changes
- Za’atar Spiced Tofu
- Vegan Timman Bagilla
- Vegan Seitan Shawarma
- Easy Raw Summer Rolls
- Superseed Kale Salad
- Green Goddess Soup
- Cardamom Rose Chia Pudding
- Egyptian Green Bean Stew
- Easy Everyday Tofu Scramble
- UAE Conscious Gift Guide (for every season)
- Caramelised Onion Hummus
- 48 hours in Fayoum
- Vegan Istanbul Guide 2019
- Eggplant and Lentil Bake
- An Ode to Cairo
- How-to: Brew your own Kombucha
- Black Bean and Sweet Potato Breakfast Hash
- Restaurant review: Hakkasan Abu Dhabi
- Vegan Kousa Bechamel
- Vegan Vanilla Saffron Donuts with Rose Glaze
- Vegan Cauliflower Musakhan
- Sweetcorn Red Lentil and Coconut Chowder
- Vegan Cairo Guide
- Tofu Tikka Masala
- Salted Caramel Date Cake
- Red Lentil Hummus
- Egyptian Red Lentil Soup
- Vegan Cheese Samboosa
- 25 Plant-Based Middle Eastern Ramadan Recipes
- Restaurant review: Life ‘n One
- Roasted Red Pepper Hummus
- Easy Vegan Chilli
- Vegan Japan Guide: Tokyo
- Vegan Kofta ft. Field Roast
- Sweet Potato Chickpea Coconut Curry
- Restaurant review: Little Erth by Nabz & G
- Vegan Makloubeh
- Foul Mudammas (Egyptian Fava Beans)
- Easy Vegan Dal Tadka
- Coconut Cinnamon & Date Granola
- Vegan Kunafa
- Vegan Pumpkin Kibbeh 2.0
- Banana Date Suhoor Smoothie
- Moroccan-style Moghrabieh Couscous
- Saying goodbye
- Roasted Cauliflower with Tahini Yoghurt Sauce
- Za’atar Spiced Brown Rice Chickpea Burgers
- Garlic and Herb Air-Fryer Roasted Chickpeas
- Brown Rice Mujaddara
- Living with less: challenge update
- Peanut Butter and Chocolate Overnight Oats
- Vegan Asian-Inspired Meal Prep Bowl
- Miso Coriander Tahini Dressing
- Restaurant review: Plant Cafe, Bahrain
- Cherry Pie Protein Smoothie
- Living with less: a March challenge
- Vegan Protein Powder Picks
- Vegan Eggless Frittata
- Superfood Salata Baladi (Egyptian Salad)
- Cruelty-free and Vegan Curly Haircare
- Vegan Spelt Carrot Cake
- Mediterranean Vegetable and Chickpea Stew
- Vegan London Guide 2016
- Vegan Berlin Guide 2016
- Kale and Cousa Sauté
- Vegan Istanbul Guide 2016
- Easy Vegan Walnut Pesto
- Creating a Capsule Wardrobe
- Green Tea Soba and Edamame Noodle Salad
- DivaCup Review
- Simple Chickpea Salad with Mint Tahini Dressing
- Easy Vegan Cashew Cheese
- An open letter to my relationship with food
- Gluten-Free Millet Mercimek Köftesi
- Chocolate Cherry No-Bake Cookies
- Bare Chocolates Review
- Infinite Zest Cookies
- Is being vegan more expensive?
- Classic Matcha Green Smoothie
- Vegan Moroccan Harira Soup
- Vegan Macaroni Bechamel
- Vegan & Raw Ramadan Recipes, 2016
- Nutritional Yeast 101
- Restaurant review: OVO, Kuwait
- Easy Vegan Socca (Chickpea Flatbread)
- Lentil Spinach and Lemon Stew
- Za’atar Spiced Air-Fried Kale Chips
- Modern-day Musings: Career, Ambition and Personal Happiness
- GF Vegan Buckwheat Banana Waffles
- Family and The Middle Eastern Vegan: How to Deal
- Creamy Vegan Butternut Mac ‘n Cheese
- Whole Roasted Cauliflower
- Blended Tahini Dressing, Two Ways
- Vegan Malaysia Guide
- Crunchy Kale and Apple Salad
- Za’atar Rubbed Baked Eggplant
- Weighing in on the WHO
- Fitness Update: Kayla Itsines BBG Review
- Lemon Chia Seed Mufins