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Blended Tahini Dressing, Two Ways

A tangy herb-infused blended tahini dressing and a super creamy carrot tahini dressing - both perfect on salads or roasted veggies!
Course Dressings and sauces
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • FOR THE HERBY GREEN TAHINI DRESSING:
  • 1/4 cup of fresh parsley
  • 1/4 cup pf fresh coriander/cilantro
  • 1 small clove of garlic
  • 2 tbsp lemon juice
  • 1/4 cup of tahini
  • 1 tbsp Braggs liquid aminos or 1/2 tsp sea salt
  • Black pepper to taste
  • 1/2 cup water
  • FOR THE CARROT TAHINI DRESSING:
  • 2 medium raw carrots roughly chopped (if not using a high-speed blender, used steamed carrots)
  • 2 tbsp lemon juice
  • 1/4 cup of tahini
  • 1 tbsp Braggs liquid aminos or 1/2 tsp sea salt
  • Black pepper to taste
  • 1 tsp curry powder optional
  • 1/2 cup water

Instructions

  • Combine all ingredients in a blender and blend until smooth. Taste for seasonings and adjust as needed. For a creamier dressing start with 1/3 cup of water and adjust based on personal preference.
  • Store in a sealed container in the fridge.