The ultimate summer treat - super easy no-bake chocolate and cherry infused cookies that come together in minutes.
Course Dessert, Snacks
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 7cookies
Author Nada E.
Ingredients
1/2cupgluten-free rolled oats
1tbspraw cacao powder
1/2tbspchia seeds
Small pinch of sea salt
1/4cupor 50 grams of organic dark chocolatemelted
1tbspalmond butter
1/2a bananamashed
1/2tspvanilla extract
1/4cupof fresh cherries OR 2 tbsp dried cherriesroughly chopped
Instructions
Melt on the stove using a steam bath. Heat a small pot with several inches of water then place a tightly fitting heat-proof bowl on top and add chocolate. Stir until fully melted on medium heat, making sure that the surface of the water does not touch the bottom of the bowl.
Combine dry ingredients in a medium mixing bowl before adding in wet ingredients, then mix until well combined.
Line a tupperware box with parchment paper and dollop the batter in heaping tablespoon increments until you have seven cookies.
Put in the freezer and allow to set for at least 1 hour before serving.