Easy Vegan Cashew Cheese
Ditch the dairy and opt for this delightfully creamy cashew cheese that comes together in minutes! Perfect on salads, in sandwiches and can be thinned out to make a sauce or dressing too.
Servings 1 cup cheese
Ingredients
- 2 cups soaked cashews minimum 2 hours
- 2 tbsp lemon juice more if you like a tarter flavour
- 2 tbsp nutritional yeast
- 1 clove of garlic crushed
- Sea salt to taste
- 4-6 tbsp water
Instructions
- Blend all ingredients together in a high-speed blender or food processor. Start with a few tablespoons of water and increase as needed for a creamier consistency. Taste for seasonings and adjust as needed, scraping down the sides if necessary in between blending.