Go Back
Print

Easy Walnut Pesto

Course Sauce
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Nada E.

Ingredients

  • 2 cups fresh basil washed and de-stemmed
  • 1/2 cup raw walnuts
  • 1/4 cup extra virgin olive oil
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 2-3 cloves garlic
  • Sea salt to taste
  • A splash of water

Instructions

  • Combine all ingredients in a small food processor or a high-speed blender and pulse until combined, stopping to scrape down edges as needed. Depending on your device you may need to add a splash of water to help blend.