Gluten-Free Vegan Buckwheat Banana Waffles
Ingredients
- 1 cup organic buckwheat flour*
- 3/4 cup rice flour*
- 1/4 cup gluten-free rolled oats*
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 3/4 cups unsweetened almond milk*
- 1/4 cup organic virgin coconut oil melted*
- 1/4 cup organic maple syrup*
- 1 tsp vanilla essence
- 1/2 tsp cinnamon
- 1 medium banana mashed (roughly half a cup)
Instructions
- Combine the flours, oats, salt, baking powder and cinnamon in a medium bowl and mix well.
- Combine the wet ingredients in a separate bowl and whisk together until well incorporated. At this point you'll want to heat your waffle iron and lightly grease using coconut oil.
- Combine wet ingredients with dry and mix thoroughly until no major lumps remain.
- Pour the batter on to your waffle iron in 1/2 cup increments and cook as per the instructions specific to your waffle iron.