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Green Tea Soba and Edamame Noodle Salad

A light and zesty noodle salad that's makes for the perfect summer lunch.
Course Salad
Cuisine Asian
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Author Nada E.

Ingredients

  • 2 cups green tea soba noodles cooked
  • 1/2 cup shelled edamame cooked
  • 1 medium cucumber shredded or <g class="gr_ gr_37 gr-alert gr_spell gr_run_anim ContextualSpelling" id="37" data-gr-id="37">spiralised</g>
  • 1 spring onion finely chopped
  • 1 tbsp toasted sesame seeds
  • 1 cup baby spinach roughly chopped
  • 1 tbsp lemon juice
  • 1/2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp Bragg's Liquid Aminos or soy sauce
  • 1/2 tbsp agave or maple syrup
  • 1 large avocado quartered and sliced to serve

Instructions

  • Cook soba noodles according to package instructions, taking care not to overcook. Once done, strain and rinse with cold water.
  • Combine all ingredients in a large bowl and toss until well incorporated. Taste to adjust seasonings as needed.