Simple Chickpea Salad with Mint Tahini Dressing
A quick and easy chickpea salad - pairs perfectly with a grain like quinoa or on a bed of greens for a protein-packed side salad.
Servings 4
Ingredients
- 3 cups cooked chickpeas 2 cans chickpeas, drained and rinsed
- 1/4 cup fresh mint finely chopped
- 1 tbsp fresh parsley
- 1 spring onion finely chopped
- 3 tbsp tahini
- 1 1/2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 2-3 tbsp water
- 1 tbsp Bragg's liquid Aminos tamari or soy sauce will also work
- Freshly ground black pepper to taste
Instructions
- Combine dressing ingredients together in a small bowl and whisk until well combined, adding in water 1 tbsp at a time until desired consistency is achieved.Taste for seasonings and adjust.
- In a large bowl add chickpeas, fresh herbs, spring onion and mix in dressing until well coated.