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Simple Stir Fry Vegetables

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Nada E.

Ingredients

  • 1 cup red onion chopped
  • 1 tbsp fresh ginger grated
  • 2 cloves of garlic minced
  • 1 tbsp coconut oil
  • 1 green bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 2 cups chopped broccoli
  • 1 cup button mushrooms sliced
  • 1/2 cup chopped zucchini

Instructions

  • In a large wok melt the coconut oil before adding in the onion, garlic and ginger. Sautee gently on medium heat until fragrant.
  • Add in the rest of your raw veggies and stir well to coat. Allow the vegetables to cook while stirring for about 5 minutes - at this point you can add a splash of water, cover and allow to cook down until vegetables are cooked but still crunchy - about an additional 10 minutes. Add soy sauce or seasonings if using and stir to combine before taking off the heat.