Print
Superfood Salata Baladi (Egyptian Salad)
A superfood twist on an Egyptian classic - perfect layered on a bed of greens or on its own.
Course Salad
Cuisine Middle Eastern
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Author Nada E.
- 2 medium cucumbers finely diced
- 1 medium tomato finely diced
- 1 small red onion finely chopped
- 1/2 a medium avocado diced
- 1 cup cooked quinoa
- 1 cup chickpeas
- 2 tbsp mixed seeds of choice
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp raw apple cider vinegar
- 1/2 tsp sea salt
- Fresh black pepper to taste
- 1/2 - 1 tbsp cumin powder
Toss all salad ingredients except the avocado in a large mixing bowl until well combined.
Add in the seasonings, lemon juice, olive oil, ACV and mix well
Spoon in the avocado and mix gently so that the cubes don't turn to mush and serve.