Start by pulsing the burgers in a food processor until a crumbly texture is achieved.

Add in the remaining ingredients and blend on a slow speed, stopping to scrape down the sides as needed, until well combined. If using a blender, you may find it easier to transfer the burgers to a mixing bowl and combining the rest of the ingredients manually.

The mixture should be crumbly and wet but firm enough to form into small kofta fingers - add in breadcrumbs or a splash of water to adjust accordingly. Form into 8-10 fingers and set aside.

Pan-fry on medium heat for 2-3 minutes on each side until browned and crispy. You can also cook these in the air fryer for 5-7 minutes at 180 C.