Place your washed and dried kale into a large mixing bowl and drizzle olive oil

Using your hands, massage the olive oil into the kale lightly until well coated

Add seasonings and mix well

In batches, place kale in the basket of your air fryer set to 170 degrees C. The chips should be ready when the edges are brown but not burned, so ensure to keep an eye (and nose) on them as they cook

If you don't have an air-fryer, you can also bake these at 170 degrees in your oven on a parchment lined baking tray. They should take around 10-15 minutes in a pre-heated oven.