Posts Tagged by Raw
Fresh Sweet Corn, Cherry Tomato and Avocado Salad
| May 3, 2012 | Posted by Nada under Recipes |
When I first started experimenting with a high-raw diet almost a year ago now – this salad quickly became one of my all-time favourites. It’s unbelievably simple, but the flavours and textures just meld together so well. The original recipe came from a forum post which I have since lost track of, but lucky for… Read more
Raw Vegan Labneh
| February 13, 2012 | Posted by Nada under Recipes |
During my first two years of university, the labneh was one of the foods I missed the most being away from home. It’s basically strained yogurt that has the consistency of soft cheese, and is traditionally eaten with pita bread olive oil or on pastries for breakfast. It was definitely one of my favourite dairy… Read more
Date, Cinnamon and Walnut Buckwheat Granola
| February 6, 2012 | Posted by Nada under Food, Recipes |
Yes, I’m giving you yet another recipe featuring dates, walnuts and cinnamon. Will I ever tire of this flavour combination? Probably not. I’m so excited to share this recipe – granola made with soaked/sprouted and dehydrated “buckwheaties” is one of my all time favourite raw concoctions. It was one of the first things I tried sun-dehydrating… Read more
Raw Salted Caramel Dip
| January 5, 2012 | Posted by Nada under Recipes |
How does the saying go? When life gives you lemons, make lemonade? Well, I hardly ever make fresh lemonade, which is a shame because it’s delicious and so easy to make. But anyways, lemons aren’t the fruit in question today. Dates are. Fresh dates, to be exact. A litttle closer now: perfect. Fresh dates are… Read more
Vegan MoFo #12: Raw Vegan Ma’amoul Cookies
| October 18, 2011 | Posted by Nada under Recipes |
So when I first embarked upon my Vegan MoFo challenge, I vowed to include a dessert and at least one raw recipe. I delivered on the first when I showed you guys how I like to make Egyptian Pumpkin Pie. But now, I have officially concoted my first raw, vegan dessert. A no-bake version of… Read more
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