It’s official – I can no longer stomach eating salads in the winter.
Granted, I do live in the desert where the term ‘winter’ hardly means sub-zero temperatures and gloomy sunless days on end – but still. It’s all relative, right?
I’ve tried everything from chopping up fresh veggies as a snack with some hummus to putting together one of my signature meal-sized salads but my mind and body are having none of it. I finally gave up on adding fresh salad greens to my weekly produce order a couple of weeks ago and have been subsisting on soups, stews, curries and hearty grain dishes instead.