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Vegan Malaysia Guide

February 8, 2016

If you follow me on Instagram (or any other social media for that matter), you’ll know that I got the chance to visit Malaysia last September. Having already ticked Bali and Nepal off my South East Asia travel bucket list, I was super excited to plan for this trip. Malaysia is a melting pot of cultures…

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Crunchy Kale and Apple Salad

February 1, 2016

2016? Already? Normally I would attempt to justify my long hiatus with a barrage of excuses somewhere along the lines of a demanding job and an overflowing social calendar (thank you, wedding season), but this time I will do no such thing. Instead I will offer a rationale so simple and convincing that it will be impossible…

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Za’atar Rubbed Baked Eggplant

November 14, 2015

Let’s be honest, eggplants aren’t for everyone. Some people find them too slimy or too seedy in texture, and others find its earthy, rooty flavour downright offensive. I personally prefer not to associate with such people. Alright, alright, I kid. I of course have several friends (and even a boss/business partner) of the eggplant-hating persuasion, and…

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Weighing in on the WHO

November 10, 2015

Bacon lovers worldwide shook in their boots last week, as the World Health Organization revealed some “shocking” findings on the correlation between processed meat consumption and colorectal cancer. The cancer research arm of the WHO, The International Agency for Research on Cancer (IARC) has classified processed meat as “carcinogenic to humans”, effectively casting it off to join the ranks…

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Fitness Update: Kayla Itsines BBG Review

October 17, 2015

At long last – she brings herself to write a long overdue fitness update! Truth be told, as of late I just haven’t felt like writing about workouts (other than my regular updates on Snapchat). That said, this post and subsequent review have actually been a long time coming. Enough mindless chatter – let’s get down to business….

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Lemon Chia Seed Mufins

October 3, 2015

Close your eyes. Imagine the gentle scent of citrus wafting up to greet you, warm, welcoming and somehow reminiscent of times past. A bite follows – an airy, delicately sweetened morsel, zesty and studded with just the right amount of subtle crunch. Are you there yet? These muffins were a result of a last ditch…

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Sweet Potato and Lentil Shepherd’s Pie

September 25, 2015

As far as religious holidays go, I would say I’m always down for the count. Take Ramadan for instance; as difficult as I found fasting this year, there’s just something undeniably wonderful about the spirit of togetherness that it brings. The calm and peaceful serenity of a slower pace, breaking fast with family every day…

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Quinoa Confetti Salad

September 4, 2015

Where in the world would I be without meal prep? Hungry, crabby, and the chronic victim of an unproductive work-day, most likely. All jokes aside, meal prepping has for some time now been at the crux of my routine. Between early morning workouts, an unpredictable work schedule and some semblance of a social life, I’m not…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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