• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

One Arab Vegan

  • home
  • about
  • recipes
  • Lifestyle
    • Lifestyle
    • Culture
    • Travel
    • Reviews
    • Health & Wellness
    • Fitness
  • contact

Cupcakes Gone Curry! Indian-Inspired Spinach, Chickpea-Almond Savoury Cupcakes

May 7, 2012

Inspiration strikes at the oddest of times. Last Friday I dragged my derriere out of bed at an ungodly hour to frost some incredible cupcakes for the roommate’s birthday. Four words: Chocolate-chip cookie dough stuffing (okay, maybe five). I couldn’t help but notice how the creamy cookie dough frosting resembled the lemon coriander hummus I’d made earlier…

Read More

Fresh Sweet Corn, Cherry Tomato and Avocado Salad

May 3, 2012

When I first started experimenting with a high-raw diet almost a year ago now – this salad quickly became one of my all-time favourites. It’s unbelievably simple, but the flavours and textures just meld together so well. The original recipe came from a forum post which I have since lost track of, but lucky for…

Read More

WIAW: Crunch Time

May 1, 2012

As of late, I’ve been on a little raw foods bender. It started out of convenience more than anything – it’s crunch time so pretty much every waking moment has been spent working on my final assignments recently and at the end of my long days on campus I had neither the energy nor the…

Read More

Recipe Inspiration: Broccoli, Avocado and Sweet Pea Hummus Socca

April 29, 2012

Yes, I’m back – and to answer the burning question (which I’m sure is on all of your minds), yes I’m still alive! Once again I want to apologise for my sporadic posts as of late. The good news is that by this time next week my workload will be wittled down significantly as the…

Read More

Butternut Squash and Quinoa Casserole

April 23, 2012

Yesterday, I slept in for the first time in weeks. I also didn’t wake up feeling like my back teeth had been chewing cardboard (I have an inkling I’ve been stress-grinding), which safe to say was a pleasant surprise. Although this term and my unfathomable workload is far from over, as I write this my…

Read More

WIAW: The Dissertation Diet

April 16, 2012

My life consists of one thing, and one thing only right now. Finishing off the rest of my final year project and writing up my dissertation for it. At the risk of going on about how taxing this is, I’ll say simply that it has not been easy. I’m perpetually tired and stressed out, not…

Read More

Arabs and Veganism: The Difference Between Acceptance and Understanding

April 15, 2012

When I flew home for Winter break, I ended up in a heated debate with some extended family members about   veganism and Islam , which compelled me to justify how I thought veganism was in fact in line with my spiritual beliefs. That encounter aside, I was pleasantly surprised at just how accepting and open my…

Read More

Express Post: Simple Salads for Spring!

April 11, 2012

Greetings once again, from British soil! I’m happy to report I made it back okay, despite a long day of travel and unheard of amounts of exhaustion. I even fell asleep through take-off on the plane, which is a definite first for me in 21 years of traveling. Unfortunately, being back means facing the reality…

Read More

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Interim pages omitted …
  • Page 27
  • Go to Next Page »

Primary Sidebar

Never miss a post!

Enter your email address to subscribe to the blog and receive notifications of new posts by email.

Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

FOLLOW ME

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • TikTok
  • Twitter
  • YouTube

Recent Posts

  • Creamy Sweet Potato Lentil and Spinach Stew
  • She’s back!
  • Changes
  • Za’atar Spiced Tofu
  • Vegan Timman Bagilla

Archives

Footer

Popular posts

  • Mediterranean Vegetable and Chickpea Stew
  • Vegan Tofu Halloumi
  • Vegan Moroccan Harira Soup
  • Garlic and Herb Air-Fryer Roasted Chickpeas
  • Vegan Eggless Frittata

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Copyright © 2026 Feast Design Co. | Privacy policy