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Restaurant review: Plant Cafe, Bahrain

March 13, 2017

Well guys, it finally happened. As of February 2017, Bahrain is officially home to a 100% plant-based, vegan gourmet restaurant. I know, I can hardly believe the words coming out of my mouth keyboard. A collaboration between the renowned culinary powerhouse Matthew Kenney Cuisine and two lovely local ladies, Plant Cafe boasts a clean and modern aesthetic as well…

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Cherry Pie Protein Smoothie

March 7, 2017

Okay if I’m honest, smoothie and juice “recipes” often feel like a cop out to me, partly because it’s not so much a recipe as it is just a list of ingredients to add to your blending (or juicing) apparatus of choice. That said, if you’re a new to or not particularly big drinker of…

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Living with less: a March challenge

March 4, 2017

While I typically like to pride myself in being a fairly balanced and well-rounded person, the truth is I haven’t been feeling all that fantastic lately. Even though the year has been off to a good start, a combination of self-inflicted anxiety about the future coupled with an unfortunate series of events concerning both family and…

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Vegan Protein Powder Picks

February 27, 2017

Ah the wonderful world of vegan protein powder. It is a world I’ve come to know relatively well since I started my health and fitness journey over 6 years ago now (anyone else starting to feel old?). While I definitely haven’t tried all of the brands out there as there are always a bounty of new ones…

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Vegan Eggless Frittata

February 8, 2017

A question that has befallen me a surprising number of times surrounding my veganism is: “Would you ever cook meat for your significant other?”, and while the answer is always a resounding “no”, many often follow this up with the all too familiar “what about eggs?”. Truth be told, this one has given me a…

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Superfood Salata Baladi (Egyptian Salad)

January 30, 2017

As some of you may know, earlier this month I made my inaugural trip of the year to Cairo. Although I had some bureaucratic paperwork to take care of, the main purpose of my trip was a long overdue visit to see my dad. I’d been, and still am, missing him terribly since he moved…

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Cruelty-free and Vegan Curly Haircare

January 26, 2017

A year ago, I was back in the salon for about the umpteenth time that month, getting ready for one of a string of weddings and engagement parties I’d been invited to.  I was just about to crack open a book when a little girl who couldn’t have been older than 9 came timidly trailing into…

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Vegan Spelt Carrot Cake

January 22, 2017

Greetings dear readers, and a very belated happy new year. I hope your 2017 is off to a good start, despite the fact that world events have been marred by the existence of the world’s most hated carrot-top. In any case, onto a more pleasant iteration of the orange vegetable; carrot cake. Although I can’t fully…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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