I know what you’re thinking. Another blended dressing recipe? The truth is, I wouldn’t be sharing this particular dressing if it weren’t so spectacular, so you’ll have to trust me on this one. As you may have noticed if you follow me on social media, I’ve definitely hit my stride when it comes to meal prepping and planning…
Dips and Spreads
Easy Vegan Walnut Pesto
Firstly, allow me to apologise for my brief hiatus. If you follow me on Instagram or Snapchat you’ll know that I was busy eating my way through Istanbul, Berlin and Prague, but alas I have returned. A full vegan travel recap is of course forthcoming, so stay tuned! In any case, on to the recipe du…
Easy Vegan Cashew Cheese
Firstly, I would be remiss if I did not take a moment to thank each and every person who read and responded to my last post. I had no idea it would have such a marked effect on so many of you, and while I don’t derive any joy from knowing others have been through…
Blended Tahini Dressing, Two Ways
It was just like any other day at work, I was typing away at e-mails and not-so-secretly willing the clock to hurry up and turn past 1:00 pm – my designated “lunch time” before which I have deemed it inappropriate to eat, hunger levels be damned. When it finally did I fetched my salad and…
Raw Vegan Labneh
During my first two years of university, labneh was one of the foods I missed the most being away from home. It’s basically strained yogurt that has the consistency of soft cheese, and is traditionally eaten with pita bread olive oil or on pastries for breakfast. It was definitely one of my favourite dairy products,…