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Soups

Red Lentil, Split Pea and Butternut Squash Dal

November 4, 2013

Good morning folks! It’s time for a new series on the blog *drum roll please*… Meal Prep Monday! (at this point the imaginary crowd in my head oooh‘s and aaaah’s) So I’m kind of cheating – I don’t actually do my meal prep on Mondays – but Meal Prep Saturday just doesn’t quite have the same ring to it. I’m…

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Super Chunky Lentil and Zucchini Soup

February 3, 2013

As per usual, winter hardly stopped by Bahrain this year. Sure, we had a few days of incessant winds and some colder than usual nighttime temperatures, as well as the occasional rain shower – but all in all the weather’s been pretty peachy. What I’m getting at is that I didn’t really have an excuse…

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Tomato, Basil and Chickpea Soup with Cashew Cream

August 4, 2012

Human beings are creatures of habit, fact. We all have our daily routines, our trademark quirks, our staple foods which we’ll have day in, day out without fail, question or complaint. One such staple in our household during Ramadan is and always has been red lentil soup . As far as Middle Eastern/Egyptian cuisine is…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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