I don’t know what it is, but something about bringing food to a barbecue unleashes a competitive streak in me. It’s instant, too. Within seconds of being invited to what is essentially an afternoon of alfresco dining in someone’s backyard, the wheels in my head start to spin. “What do I make?” “Should I go…
15 mins or less
Simple Chickpea Salad with Mint Tahini Dressing
Regular readers of this blog will have full knowledge of my long-standing love affair with my preferred legume of choice; none other but the almighty chickpea, of course. I’ll eat chickpeas pretty much any way you can spin them – in hummus form, as a scramble, in flatbread, or even as a stuffing. The list goes…