2016? Already? Normally I would attempt to justify my long hiatus with a barrage of excuses somewhere along the lines of a demanding job and an overflowing social calendar (thank you, wedding season), but this time I will do no such thing. Instead I will offer a rationale so simple and convincing that it will be impossible…
30 minutes or less
Za’atar Rubbed Baked Eggplant
Let’s be honest, eggplants aren’t for everyone. Some people find them too slimy or too seedy in texture, and others find its earthy, rooty flavour downright offensive. I personally prefer not to associate with such people. Alright, alright, I kid. I of course have several friends (and even a boss/business partner) of the eggplant-hating persuasion, and…