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Vegan Cheese Samboosa

May 21, 2018

There is probably no other culinary delight that is as ubiquitous on Iftar tables across the GCC during Ramadan, as Cheese Samboosa. Although Samboosa (AKA Samosa) is not an authentic Arabic snack, it is one that has been widely adopted (due in large part to the influence of Indian and other South Asian cultures on…

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Garlic and Herb Air-Fryer Roasted Chickpeas

April 16, 2017

Story time. A few years ago (three, to be exact), my friends surprised me with the most beautiful birthday dinner complete with fairy lights, a soundtrack evocative of Gilmore Girls (one of my all-time favourite TV shows) and of course a fully vegan home cooked spread complete with a decadent mocha-frosted chocolate cake, caramelised bananas and vegan…

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Za’atar Spiced Air-Fried Kale Chips

March 28, 2016

Let’s talk kale. Thanks in large part to my beloved Bahraini farmers market, more often than not, I find myself silly with kale these days. Now, don’t get me wrong, I’m not complaining – I mean can you ever have too much kale?  Especially since at 500 fils a bunch (that’s around $1.33), it is…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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Recent Posts

  • Vegan Seitan Shawarma
  • Easy Raw Summer Rolls
  • Superseed Kale Salad
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  • Cardamom Rose Chia Pudding
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  • Mediterranean Vegetable and Chickpea Stew
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  • Garlic and Herb Air-Fryer Roasted Chickpeas
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