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beetroot

Buckwheat, Beet and Carob Pancakes

May 26, 2012

The last time I was in Bahrain, I picked up a jar of carob molasses. Although a loyal date molasses fan , I’d heard so many good things about carob, or Kharrub as it’s called in Arabic, so I snapped it up when I spotted it at a local natural foods store. Some background info, courtesy of the world…

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Hummus of the Week: Sweet Beet and Sumac Hummus

February 9, 2012

Let me start off by saying – nay exclaiming – just how much I love beets. I mean seriously, is there anything more majestic than a tall glass of fresh beet juice? [cue crickets sounding] Alright fine, so maybe not majestic. And maybe you won’t agree with me on the juice – raw beets have…

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Beet, Hummus and Avocado Green Socca Pizza

January 12, 2012

This is a whole other class of pizza people. Seriously, just drink that in for a few more seconds. Okay I’m done blowing my own horn, down to business. I’ve blogged about socca pizza before, but the original version, while delicious, isn’t one of the healthiest dishes in my repertoire. Sure, it’s a world away from traditional…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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