The last time I was in Bahrain, I picked up a jar of carob molasses. Although a loyal date molasses fan , I’d heard so many good things about carob, or Kharrub as it’s called in Arabic, so I snapped it up when I spotted it at a local natural foods store. Some background info, courtesy of the world…
beetroot
Hummus of the Week: Sweet Beet and Sumac Hummus
Let me start off by saying – nay exclaiming – just how much I love beets. I mean seriously, is there anything more majestic than a tall glass of fresh beet juice? [cue crickets sounding] Alright fine, so maybe not majestic. And maybe you won’t agree with me on the juice – raw beets have…
Beet, Hummus and Avocado Green Socca Pizza
This is a whole other class of pizza people. Seriously, just drink that in for a few more seconds. Okay I’m done blowing my own horn, down to business. I’ve blogged about socca pizza before, but the original version, while delicious, isn’t one of the healthiest dishes in my repertoire. Sure, it’s a world away from traditional…