I’ve said it before, and I’ll say it again. If I had to pick just one legume to subsist on for the rest of my life, it would without a single shred of doubt, be chickpeas. They really are the perfect bean – high in protein and fiber, soft yet starchy in texture and incredibly diverse in nature….
burgers
3-Bean Vegan Burgers and Talking Plant-Based Protein
Hello, from the desert island Kingdom of Bahrain, once again. I’ve had a really great week in London (tales of which will be shared soon), but boarded yesterday’s plane home sufficiently exhausted. Who knew relaxing could be so taxing! Moving on, it’s finally time to address what is without a doubt the number one question…