Socca, chickpea flatbread, savoury gluten-free chickpea pancake – call it whatever you want. I call it unmistakably delicious. Longtime readers of this blog will know and recognise socca as one of my all-time favourite things to make. It’s a staple that’s been part of my cooking repertoire for just about as long as I have…
chickpea flour
Easy Vegan Chickpea Flour Omelet
EDIT: A step-by-step video tutorial for this recipe is now live! Click here or scroll down to view. While I do enjoy the occasional sweet treat – I must admit I am truly a savoury person at heart. Growing up I was never one for desserts, and I almost always opted for the bag of chips instead…
Breakfast Socca
Now we all know I love my chickpeas. But socca for breakfast? Really? Really. This came about when I woke up this morning and had a) no oats (shocking, I know), b) no cereal grains and c) no intention of making a green smoothie in this sub-zero weather. It was a little bit upsetting as…
Vegan MoFo #10: Kabab Bahraini
Hi guys! So I’m currently knee deep in research papers at the university library, and despite the fact that it’s oodles of fun, I’m taking a much needed break to write today’s MoFo post. Truth be told I’m not a huge fan of Bahraini/Gulf cuisine and never have been – even as a meat eating…