I’ve said it before, and I’ll say it again. If I had to pick just one legume to subsist on for the rest of my life, it would without a single shred of doubt, be chickpeas. They really are the perfect bean – high in protein and fiber, soft yet starchy in texture and incredibly diverse in nature….
chickpeas
Garlic and Herb Air-Fryer Roasted Chickpeas
Story time. A few years ago (three, to be exact), my friends surprised me with the most beautiful birthday dinner complete with fairy lights, a soundtrack evocative of Gilmore Girls (one of my all-time favourite TV shows) and of course a fully vegan home cooked spread complete with a decadent mocha-frosted chocolate cake, caramelised bananas and vegan…
Simple Chickpea Salad with Mint Tahini Dressing
Regular readers of this blog will have full knowledge of my long-standing love affair with my preferred legume of choice; none other but the almighty chickpea, of course. I’ll eat chickpeas pretty much any way you can spin them – in hummus form, as a scramble, in flatbread, or even as a stuffing. The list goes…
Vegan Fattet Hummus
It is no secret to regular readers of this blog that chickpeas and I have a long-standing love affair. We were first formally introduced in 2009 and have been hot and heavy ever since. Whether it’s in a veggie packed hummus, a dense and flavourful falafel, or even in a quick curry – I am down for…
“Nakhi and Bajela” Bean Salad
Okay, so admittedly I have yet to deliver a proper Vegan MoFo post, so please forgive me as time has not on my side as of late! This recipe may seem like a bit of a cop out as it involves little to no cooking whatsoever, but it is in fact inspired by probably the…